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Taproom Menu

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Breakfast

NEW MEXICO STYLE BREAKFAST BURRITO - $8.00

Flour Tortilla, scrambled eggs, sausage, potatoes, and cheese served with green, red chili or x-mas.

BREAKFAST SANDWICH - $8.00

Model bakery English muffin, farm fresh eggs, smoked ham, jack cheese, and Dijon mustard.

WINSTON’S BAGEL - $9.00

With Cream Cheese, house cured gravlax, red onion, and herb cream cheese.

On The Greens

CAESAR SALAD - $8.00

Crisp romaine, Parmesan cheese, croutons, creamy garlic dressing.
*ADD $8 FOR GRILLED CHICKEN OR ADD $10 FOR SALMON

MIXED GREENS HOUSE SALAD - $9.00

Spring mix, shredded carrots, cucumber, red onion, cherry tomatoes. Choice of bleu cheese, Italian, ranch, thousand island or raspberry vinaigrette dressing.

TAPROOM SALAD - $9.00

Mixed greens, red onions, feta cheese, mini tomatoes, walnuts, and herb vinaigrette.
*ADD $8 FOR GRILLED CHICKEN OR ADD $10 FOR SALMON

Between The Bread

SERVED WITH CHOICE OF: FRENCH FRIES, ONION RINGS, PACKAGE OF CHIPS

KENNEDY BURGER

Grilled, with American cheese, onions, lettuce, pickles and tangy sauce between brioche bun.
1/4 LB. BURGER - $12:00
1/2 LB BURGER - $18.00

CALIFORNIAL GRILLED CHICKEN SANDWITCH - $15.00

Gilled Chicken Breast, Applewood smoked bacon, jack cheese, pico de gallo, roasted garlic aioli between brioche bun.

CLUB SANDWICH - $15.00

Smoked turkey breast, fresh ham, Applewood smoked bacon, lettuce and tomato, and lemon aioli between three slices of sourdough.

KENNEDY GRILLED CHEESE - $12.00

Applewood smoked bacon, American cheese, grilled tomato, avocado between two slices of sourdough.

DELI SANDWITCH - $10.00

Ham, turkey, or roast beef with choice of Swiss, cheddar or jack with lettuce, tomato and Dijonaise between two slices of sourdough.
*ADD $3 FOR DOUBLE MEAT

KENNEDY DOG - $9.00

Grilled Butterflied millers 4-1 all beef hot dog between Coney classic bun with grilled onions and choice of toppings. (sauerkraut, relish, jalapeños)

ROLLER HOT DOG OR POLISH - $8:00

All beef Polish sausage served between Coney classic bun with choice of toppings.

For The Table

GOLF COURSE FLATBREAD - $22.00

Kennedy version of a Detroit Style Pizza, pepperoni, onions, San Marzano tomatoes, whole milk mozzarella cheese.
*MAKE IT A PERSONAL SIZE INSTEAD FOR $15.00

GRILLED CHICKEN QUESADILLA - $16.00

Chicken breast, cheddar jack cheese mix, and green chili served with sour cream, guacamole, and pico de gallo.

GRILLED CHICKEN SATAYS - $9.00

Served with peanut sauce.

PARMESAN AND BLACK PEPPER FRIES - $8.00

Served with blue cheese dipping sauce.

BASKET OF POPCORN CHICKEN TENDERS – $9
BASKET OF FRENCH FRIES – $7
BASKET OF ONION RINGS – $8
DEVILED EGGS $2.50 EACH OR HALF-DOZEN FOR – $12

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